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Salat med abrikoser, mozzarella og pesto – Nem sommersalat
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Apricot, Mozzarella and Pesto Salad

Recipe for an easy, flavourful rocket salad with fresh apricots, mozzarella and pesto.
Course Salad, Side dish
Cuisine Danish
Nøgleord Barbecue side dish, Salad, Summer food
Total Time 15 minutes
Servings 4 servings
Calories 260kcal

Ingredients

  • 3 handfuls rocket or lamb's lettuce
  • 8 fresh apricots, cut into wedges
  • 2 balls of fresh mozzarella
  • 1 handful fresh basil leaves
  • 1 tbsp green pesto
  • 2 tbsp olive oil
  • Salt and freshly ground pepper

Instructions

  • Arrange the rocket and apricots on a plate.
  • Tear the mozzarella into rough pieces and scatter it over the top of the salad together with the fresh basil leaves.
  • Mix the pesto and olive oil to make a thin green pesto dressing - and drizzle it over the top of the salad.
  • Season with salt and freshly ground pepper and serve.

Nutrition

Calories: 260kcal | Carbohydrates: 9g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 40mg | Sodium: 349mg | Potassium: 221mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1788IU | Vitamin C: 7mg | Calcium: 269mg | Iron: 1mg