Apple trifle - Trifle with apple and crumble
Recipe for a wonderful apple trifle with mascarpone cream and crumble.
Servings 4 people
Calories 707kcal
Ingredients
Apple compote
- 65 g caster sugar
- 1 vanilla pod, seeds scraped out
- 800 g apples, peeled and cut into small dice
- 150 ml water
Crumble
- 50 g porridge oats (fine rolled oats)
- 50 g plain flour
- 40 g caster sugar
- 1 pinch salt
- 75 g cold butter, cut into cubes
Mascarpone cream
- 100 g mascarpone
- 250 ml whipping cream (38% fat)
- 2 tbsp lemon juice
- 1 tbsp icing sugar
- 1 tsp vanilla sugar
To serve
- Edible flowers to decorate (optional)
Instructions
Apple compote
- Mash the vanilla seeds with a little of the sugar, then put it in a saucepan together with the apples, the rest of the sugar, the water and the empty vanilla pod.
- Simmer the apples until tender, about 15-20 minutes, then let the compote cool completely in the fridge.You can mash the compote with a fork if you like - but do leave some texture in it.
Crumble
- Mix the dry ingredients in a bowl. Add the butter and rub it into the dry ingredients with your fingertips until the mixture comes together in small clumps.
- Spread it out on a baking tray lined with baking paper and bake in a preheated conventional oven (top and bottom heat) at 200°C for about 15-20 minutes. Then let it cool completely.
Trifle with apple and crumble
- Put all the ingredients for the mascarpone cream in a bowl and whisk them together quickly. The cream thickens very quickly because of the lemon juice, so whisk it only lightly. It should be soft and creamy.
- Assemble the desserts in two rounds of layers – crumble, apple compote and mascarpone cream, then crumble, apple compote and mascarpone cream again.
- Decorate with edible flowers if you like, and serve.
Nutrition
Calories: 707kcal | Carbohydrates: 68g | Protein: 7g | Fat: 48g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 317mg | Potassium: 298mg | Fiber: 5g | Sugar: 45g | Vitamin A: 1791IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 1mg