Apple crumble with marzipan
Recipe for a delicious apple crumble with cinnamon and marzipan – a baked crumble with apples and cinnamon.
Servings 6 servings
Calories 518kcal
Ingredients
Apple filling
- 650 g apples - approx. 5
- 3 tbsp caster sugar
- 2 tsp ground cinnamon
- 100 g marzipan, coarsely grated
Crumble
- 100 g rolled oats - ideally jumbo oats
- 100 g plain flour
- 80 g caster sugar
- 1 tsp vanilla sugar
- 1 good pinch of salt
- 150 g cold butter, cut into small cubes
Serving suggestions
- Crème fraîche, optionally stirred with vanilla sugar
- Vanilla ice cream
- Whipped cream
Instructions
- Put the oats, flour, sugar, vanilla sugar and salt in a bowl and rub the butter into the mixture. Rub the butter and dry ingredients together until fully combined into a crumbly mixture.
- Cut the apples into cubes and toss them with the sugar and cinnamon. Spread the apples in a tart tin or an ovenproof dish.
- Scatter the marzipan over the apples, coarsely grated or crumbled, and finish with the crumble in an even layer on top.
- Bake the apple crumble in the middle of a preheated oven at 200°C, conventional oven (top and bottom heat), for approx. 25-30 minutes.
- Let the apple crumble rest for about 10 minutes before serving it with, for example, crème fraîche, vanilla ice cream or whipped cream.
Nutrition
Calories: 518kcal | Carbohydrates: 68g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 169mg | Potassium: 248mg | Fiber: 6g | Sugar: 38g | Vitamin A: 687IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg