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–+ servings
Hjemmelavede pommes frites i Airfryer
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Air fryer chips

Recipe for crisp chips (French fries) in the air fryer.
Course Side dish
Cuisine Danish
Nøgleord Air fryer, Air fryer recipes, Chips, Fries, Pineapple cocktail
Total Time 1 hour
Servings 4 servings
Calories 218kcal

Ingredients

  • 3-4 large baking potatoes floury variety, e.g. Maris Piper
  • 3 tbsp vinegar
  • 2 tbsp oil
  • Water
  • Salt

Instructions

  • Scrub the potatoes clean of any dirt, but leave the skin on.
  • Cut the potatoes into evenly sized chips, not too thick, but the size of regular chips.
  • Rinse them in plenty of cold water until the water runs clear, then put them in a large bowl of cold water and add the vinegar. Leave them to soak for at least 1/2 hour, but preferably longer.
  • Spread the potatoes out on a clean tea towel and pat them dry — it is important that they are completely dry.
  • Toss them in the oil and tip them into the air fryer basket.
  • Cook them for about 25-30 minutes at 185°C, shaking the basket once or twice along the way.
    *Air fryers vary in how they heat, so yours may need a little more or less time; check as they cook.
  • Season with salt before serving.

Nutrition

Calories: 218kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 12mg | Potassium: 842mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 39mg | Calcium: 25mg | Iron: 2mg