Air Fryer Baked Feta Pasta with Tomatoes
Recipe for pasta with air fryer baked feta and tomatoes – air fryer feta pasta
Servings 4 people
Calories 502kcal
Ingredients
- 4-500 g pasta
- 500 g cherry tomatoes
- 3 cloves garlic, thinly sliced
- 200 g feta, in a block
- 1 handful fresh basil leaves
- 1 tsp dried basil
- Olive oil
- Freshly ground pepper and salt
- Pasta water reserved from cooking the pasta
Instructions
- Drizzle a splash of olive oil into the bottom of the air fryer basket and add the feta, tomatoes and sliced garlic. Turn the tomatoes in the oil to coat.*Halve the tomatoes if you like, or quarter them if they are large. Cherry tomatoes are best added whole.
- Season with a little salt, plenty of freshly ground pepper and the dried basil.
- Bake the feta, tomatoes and garlic for 12-14 minutes at 190°C.
- Meanwhile, cook the pasta until al dente, and remember to save a little of the pasta water.
- Tip the cooked pasta into the air fryer basket along with the fresh basil, toss well, and add a little pasta water until you have a smooth, creamy sauce.
- Season to taste with salt and pepper before serving.
Nutrition
Calories: 502kcal | Carbohydrates: 84g | Protein: 25g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 27mg | Sodium: 467mg | Potassium: 507mg | Fiber: 4g | Sugar: 8g | Vitamin A: 640IU | Vitamin C: 29mg | Calcium: 43mg | Iron: 2mg