Mexican pizza - Taco pizza
Recipe for Mexican pizza with spiced minced beef, fresh vegetables and cheddar.
Servings 4 people
Ingredients
- 1 portion pizza dough - click here
- 400 ml homemade salsa or shop-bought
- 320 g minced beef, fresh
- 300 g grated cheddar and mozzarella, mixed
- 2-3 tsp homemade Mexican spice mix or taco seasoning — about 1/2 tsp on each pizza
- 2 avocados, diced
- 12 cherry tomatoes, cut into wedges
- 200 ml crème fraîche
- 1 handful tortilla chips
- Jalapeños and roughly chopped flat-leaf parsley, optional
- Salt and pepper
Instructions
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the pizza bases with salsa and scatter the grated mozzarella and cheddar over them.
- Dot the meat in small clumps over the cheese and season with the Mexican spice mix, salt and pepper. The meat cooks through easily in the oven, but you can also brown it off beforehand if you prefer.
- Bake the pizzas for about 12-15 minutes at 250°C (conventional oven). Keep an eye on them; ovens vary.
- Let the pizzas cool for a moment before topping them with ice-cold crème fraîche, tomato, avocado and crushed tortilla chips. Finish with jalapeños and roughly chopped flat-leaf parsley if you like.