Baked cauliflower with garlic butter and havarti
Recipe for the most delicious baked cauliflower with garlic butter, spices and mature havarti.
Ingredients
- 1 cauliflower
- 50 g butter
- 1 clove garlic, grated or crushed
- 1 tsp paprika
- 1 tsp onion powder
- 100 g mature havarti, finely grated
- Salt and freshly ground pepper
- Chopped chives and parsley, to finish
Method
- Remove the leaves and the tough bottom part of the stalk from the cauliflower.
- Cut the cauliflower into slices about 1 cm thick and lay them on a baking tray lined with baking paper.
- Melt the butter in a saucepan, add the garlic, paprika and onion powder and warm through for about a minute.
- Brush the cauliflower with the butter, season with salt and freshly ground pepper and bake in a preheated conventional oven (top and bottom heat) at 200°C for about 15 minutes.
- Take the tray out of the oven and turn the heat up to 225°C.
- Scatter the cheese over the cauliflower, return the tray to the oven and bake for a further 10 minutes or so.
- Sprinkle the top with chives and parsley and serve while still warm.